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Colombia

Posted on Sep 19, 2014 by in Dark Roast, Medium Roast | 1 comment

Oh man, do I ever love this Keurig K-Cup: Barista Prima’s Columbia medium-dark roast coffee, straight from the Andes of Columbia!

The Andes.

The name alone evokes a sense of raw, timelessness energy. Much like the mountains from which these beans were harvested, the subtly potent energy that imbues this delicious medium roast coffee is matched only by its near-mythic flavour.

These highly sought-after Arabica beans, cultivated on modest farms elevated high upon Colombia’s majestic Andes, are a powerful testament to the volcanic soils from which they grow.

Each deep-roasted, single serve cup holds a delectable, full-bodied finish that perfectly embodies Colombia’s proud coffee-growing heritage.

Delicious cuppa coffee
  • Columbia medium-dark roast coffee

Summary

Dark and delicious are the two words that immediately come to mind with this Columbia medium-dark roast coffee... Hints of fruit and nuts (walnut, perhaps?) are found throughout this full-bodied coffee, with a subtly sweet flavour that lightly caresses your taste buds with each sip.

4.7
User Rating: 0.5 (8 votes)
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1 Comment

  1. This coffee is a bit too strong for me. I prefer something lighter.

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