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Barista Prima French Roast
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Like the name implies, this really is the darkest roast coffee. The proof is in the taste. Now don’t get me wrong – I do love a nice dark roast coffee. But I’m not so in love with this specific blend. In fact, I now avoid it altogether. Why? Because there’s a difference between dark and burnt, and to me this coffee tastes burnt...

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Costa Rica
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Costa Rica

Oct 21, 2014 by

Van Houtte’s Costa Rica light roast blend in a Keurig K-Cup is a nice, mild coffee with a subtly sweet after taste. Like the tropical nation this coffee gets its name from, there’s something warmly inviting about the quiet hues of honey, chocolate, and coffee found in each cup. If you like your coffee on the stronger side, consider brewing a smaller sized cup....

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Columbian La Verada
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Columbian La Verada

Oct 20, 2014 by

Timothy’s Columbian La Verada Keurig K-Cup is a complex, vivacious coffee that makes a strong impression. A fruity undertone mixed with a hint of cocoa gives this brew a medley of flavours not often found in a medium roast Columbian coffee. In researching this particular brew (a coffee as unique as this one deserves a good Googling), I learned that “La Vereda is a...

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Cinnamon Pastry
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Cinnamon Pastry

Oct 20, 2014 by

Timothy’s Cinnamon Pastry flavoured coffee is a treat for the nose and taste buds. With a smell as inviting as a bakery in the morning, this desert coffee is a welcome addition to any routine. The taste of cinnamon is definitely present, but thankfully not overwhelming – a nicely balanced coffee with a hearty medium-roast body, pleasant flavour, and seductive...

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Chocolate Raspberry Truffle
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Van Houtte’s Chocolate Raspberry Truffle K-Cup is another delicious flavoured coffee, offering just the right blend of coffee and flavouring. Sometimes the name of a K-cup is more enticing than the coffee inside it, but this is most certainly not the case with the Chocolate Raspberry Truffle. An incredible aroma and well-balanced taste make this a hard cup to turn down… Thankfully this brew...

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